The Chewiest Pumpkin Chocolate Chip Cookies
 
 
The chewiest, cake-like cookies!
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup canned pumpkin
  • 1 large egg
  • ½ vegetable Oil
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ light brown sugar, packed
  • 1 cup chocolate chips
  • 1 tsp ground cinnamon
  • 2 cups flour
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 Tbsp vanilla extract
Instructions
  1. Preheat Over to 350 degrees and line baking sheets with parchment paper.
  2. In a large bowl mix canned pumpkin, vegetable oil, sugars, egg and vanilla. Combine until well mixed.
  3. If desired add in food dye. Beat or stir until smooth.
  4. Sift together dry ingredients.
  5. Pour dry ingredients into the wet mixture and combine until smooth.
  6. Cover dough and chill for at least an hour. (you can chill overnight)
  7. Use a spoon to scoop out mounds of dough and place on cookie sheet. Ensure they are not too close to each other or they will spread onto each other.
  8. Bake for 9-12 minutes at 350 degrees depending on size.
  9. Remove from oven and cool.
Recipe by Style + Eat at https://styleandeat.com/chewiest-pumpkin-chocolate-chip-cookies/