The Chewiest Pumpkin Chocolate Chip Cookies
Author: Chocolate & Lace
Recipe type: Dessert
Cuisine: American
- 1 cup canned pumpkin
- 1 large egg
- ½ vegetable Oil
- 1 cup white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ light brown sugar, packed
- 1 cup chocolate chips
- 1 tsp ground cinnamon
- 2 cups flour
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 Tbsp vanilla extract
- Preheat Over to 350 degrees and line baking sheets with parchment paper.
- In a large bowl mix canned pumpkin, vegetable oil, sugars, egg and vanilla. Combine until well mixed.
- If desired add in food dye. Beat or stir until smooth.
- Sift together dry ingredients.
- Pour dry ingredients into the wet mixture and combine until smooth.
- Cover dough and chill for at least an hour. (you can chill overnight)
- Use a spoon to scoop out mounds of dough and place on cookie sheet. Ensure they are not too close to each other or they will spread onto each other.
- Bake for 9-12 minutes at 350 degrees depending on size.
- Remove from oven and cool.
Recipe by Style + Eat at https://styleandeat.com/chewiest-pumpkin-chocolate-chip-cookies/
3.5.3228