Sweet Roasted Sausage and Vegetables
Prep time
Cook time
Total time
Recipe adapted with healthier main ingredients from www.costalliving.com of this sweet and savory easy dish.
Recipe type: Dinner
Serves: 2
  • 3-4 Sweet Chicken Sausage (shown chicken sausage with kale)
  • ½ sweet onion, cut into thick slices
  • 6-8 baby portobello mushrooms, quartered
  • 6-8 sweet mini assorted peppers, sliced and leave one or two whole for presentation
  • 1 Red Apple
  • 2 tablespoons fresh chopped sage
  • 1 tablespoon fresh chopped parsley
  • 4 cloves garlic, sliced
  • ¼ cup chicken broth
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Heat one tablespoon extra virgin olive oil in a medium – large oven proof skillet over medium high heat.
  3. Add sausages and cook until browned on both sides.
  4. Remove from skillet and set aside.
  5. In the same pan over medium high heat add another table spoon of oil, onion and garlic.
  6. Cook for about one minute. Add peppers, apple and mushrooms.
  7. Cook for 3 minutes stirring occasionally.
  8. Stir in sage, salt and pepper.
  9. Add in sausage and chicken stock.
  10. Roast in over for 20 minutes until sausages are cooked and vegetables are tender.
  11. Yields dinner for 2. Double the recipe for 4+
Recipe by Chocolate and Lace at https://www.chocolateandlace-usa.com/sweetsageroastedsausageandvegetables/