Balsamic Chicken Pesto Pasta
Prep time
Cook time
Total time
Light and Beautiful Pasta Dish.
Recipe type: Dinner
Cuisine: Italian
Serves: 4
  • 2 Boneless Chicken Breasts
  • ¼ cup balsamic vinegar
  • 3 Tablespoons Honey
  • ⅓ cup EVOO
  • 1 lb Afeltra Dried Spaghetti
  • ¼ cup pesto
  • Salt and Pepper to tasteShredded Parmesan Cheese for garnish
  • Balsamic reduction for drizzle
  1. Whisk together oils, honey, salt and pepper.
  2. Pat Chicken dry, salt and place in shallow dish. Cover with marinade and turn over until coated. Cover and place in the refrigerator for at least 30 minutes.
  3. Heat a non-stick grill pan over medium heat. Cook chicken.
  4. Bring large pot of water to a boil. Boil spaghetti until al dente.
  5. Drain spaghetti and place into large skillet.
  6. Add in pesto and stir on low heat.
  7. Slice chicken and plate.
  8. Drizzle on balsamic drizzle.
  9. Top with spaghetti and parmesan.
  10. Serve immediately and enjoy.
Recipe by Chocolate and Lace at