Honey Balsamic Brussel Sprouts
 
Prep time
Cook time
Total time
 
A simple side dish that will have you eating veggies like candy.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 4-6
Ingredients
  • ½ lb Brussel Sprouts, sliced in half
  • 2 TBSP EVOO
  • 2 TBSP balsamic vinegar
  • 2 TBSP honey
  • salt and pepper to taste
Instructions
  1. Preheat over to 425 degrees.
  2. In a large mixing bowl evenly toss the Brussel sprouts with 1 TBSP EVOO until coated. Season with salt and pepper.
  3. Transfer to a roasting pan or baking sheet.
  4. Roast for 20 mins.
  5. While brussels are roasting, whisk together EVOO, balsamic vinegar and honey.
  6. Remove Brussels from oven and place in large mixing bowl. Cover with honey vinegar mixture and toss until evenly coated.
  7. Place back in the oven for 5 more minutes.
  8. Remove from oven and serve hot.
Recipe by Style + Eat at https://styleandeat.com/marinated-flanks-honey-balsamic-brussels/