Honey Balsamic Brussel Sprouts
Author: Chocolate and Lace
Recipe type: Side Dish
Cuisine: American
Serves: 4-6
- ½ lb Brussel Sprouts, sliced in half
- 2 TBSP EVOO
- 2 TBSP balsamic vinegar
- 2 TBSP honey
- salt and pepper to taste
- Preheat over to 425 degrees.
- In a large mixing bowl evenly toss the Brussel sprouts with 1 TBSP EVOO until coated. Season with salt and pepper.
- Transfer to a roasting pan or baking sheet.
- Roast for 20 mins.
- While brussels are roasting, whisk together EVOO, balsamic vinegar and honey.
- Remove Brussels from oven and place in large mixing bowl. Cover with honey vinegar mixture and toss until evenly coated.
- Place back in the oven for 5 more minutes.
- Remove from oven and serve hot.
Recipe by Style + Eat at https://styleandeat.com/marinated-flanks-honey-balsamic-brussels/
3.5.3226