Roasted Tomatoes, Garlic and Herbs
Author: Chocolate and Lace, A Weekend Blog
Recipe type: Appetizer
Serves: 4-6
- 2 Boxes Backyard Farms Cocktail Tomatoes, keep whole on vine
- 2-4 Large Backyard Farms Tomatoes on the Vine, sliced
- 1-2 Garlic Bulbs, sliced in half
- 8-12 Leaves Fresh Basil
- 4-6 Sprigs of Fresh Thyme
- 4-6 Sprigs of Fresh Parsley
- 4-6 Sprigs of Fresh Oregano
- EVOO
- Salt and Pepper
- 2 Tablespoons Sugar
- Preheat Oven to 350 degrees.
- Arrange all ingredients on a baking sheet in the way you'd like to present them for serving.
- Drizzle all items on the sheet with EVOO.
- Sprinkle all items on sheet with salt and pepper.
- Sprinkle sugar on the sliced and whole tomatoes.
- Bake for 45 minutes until garlic is golden.
- Remove from oven, drizzle more EVOO to serve with bread.
- Serve immediately.
Recipe by Style + Eat at https://styleandeat.com/roasted-tomatoes-garlic-herbs/
3.5.3226