Pumpkin Swirl Bread
Prep time
Cook time
Total time
Recipe type: Bread
Cuisine: American
Serves: 6
  • 1 Cup Canned Pumpkin
  • 2 Eggs
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1¾ Cup Flour
  • 1 teaspoon Baking Soda
  • ½ Cup Brown Sugar, packed
  • 3/2 White Sugar
  • ½ Vegetable Oil
  • ¼ Milk (I used Almond Milk)
  1. Preheat Oven to 350 degrees and grease a bread pan.
  2. In a bowl combine flour, baking soda, cinnamon and pumpkin pie spice.
  3. In another bowl beat the eggs, canned pumpkin, milk, vegetable oil and white sugar and brown sugar until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir. Do not over mix.
  5. Pour the batter into the loaf pan.
  6. (See tips above for getting the perfect swirl on top of your loaf)
  7. Bake for 50-55 minutes.
Recipe by Chocolate and Lace at https://www.chocolateandlace-usa.com/pumpkin-swirl-bread/