Oreo Salted Almond Caramel Swirl Homemade Ice Cream
Author: Chocolate & Lace
Serves: 6-8
- 2 Cups Heavy Whipping Cream
- 1 15 oz can of Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup chopped Oreos
- ½ cup chopped almonds
- A sprinkle of sea salt
- A jar of Caramel sauce
- Line a bread pan with parchment paper.
- Chop Oreos and almonds. Set aside and reserve a extra handful.
- Sprinkle a few pinches of salt over the almonds and set aside.
- In a medium bowl, use a hand mixer or standing kitchen mixer on high to whip the heavy whipping cream until peaks form and it thickens.
- Fold in the condensed milk and vanilla extract.
- Fold in the Oreos and almonds.
- Pour ⅓ of the mixture into the bread pan.
- Using a spoon drop gobs of the caramel sauce into the pan.
- Using the tip of butter knife, swirl the caramel around gently in the ice cream.
- Repeat by pouring another ⅓ of the ice cream into the pan.
- Add and swirl caramel sauce.
- Pour remaining mixture into the pan and smooth.
- Swirl in caramel sauce on top and sprinkle over the remaining chopped Oreos and almonds.
- Place pan into the freezer and freeze for 4-6 hours.
- Ice cream should be cold and creamy. Enjoy!
Recipe by Style + Eat at https://styleandeat.com/oreo-salted-almond-caramel-swirl-homemade-ice-cream/
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