Mediterranean Roasted Red Stuffed Peppers
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Mediterranean
Serves: 4
  • 3 Lagre Red Peppers
  • 1 Cup Orzo
  • ½ cup Cherry Tomatoes, halved
  • ¼ cup Kalamata Olives, halved
  • Oregano
  • Basil Leaves
  • Zest of Lemon
  • Garlic
  • Feta Cheese
  • Red Pepper Flakes
  • EVOO
  1. Preheat Over 400 degrees.
  2. Slice the peppers in half and lengthwise and place in a small -medium roasting pan.
  3. Drizzle with EVOO, shredded herbs, garlic cloves and salt and pepper.
  4. Roast for 20-25 minutes until desired char.
  5. While the peppers are roasting, cook the orzo. Drain and place in a bowl.
  6. Add a tablespoon of EVOO, Kalamata Olives and Feta and toss evenly.
  7. In a separate dish mix together the cherry tomatoes, lemon zest, a tablespoon of EVOO, chopped basil, salt and pepper.
  8. Once the peppers are done, stuff each pepper with the orzo mixture.
  9. Arrange peppers on a serving dish and top with cherry tomato mix and generously spoon over more feta or basil leaves as desired.
Recipe by Chocolate and Lace at