Grilled Peach and Burrata Salad
Author: Chocolate & Lace
Recipe type: Salad
Serves: 6-8
- 1 bag baby arugula
- 2 large yellow peaches
- red cherries
- buffalo mozzarella, shredded by hand
- Burrata
- EVOO
- 1 Loaf Crusty Bread
- Salt and Pepper to taste
- Balsamic Glaze
- Spray and heat a grill pan over medium high heat. You can also use the grill.
- Brush EVOO lightly over both slides of the sliced peaches.
- Slice and grill the bread the same way.
- Grill on the pan until golden brown and slightly caramelized.
- While the peaches are grilling, arrange the bed of baby arugula in a large bowl.
- Place the cherries and mozzarella in. Salt and Pepper to taste.
- Once the peaches are done, arrange them into the salad.
- Place the Burrata on top.
- Drizzle with Balsamic Glaze.
Recipe by Style + Eat at https://styleandeat.com/grilled-peach-and-burrata-salad/
3.5.3251