This is a recipe for Lemon and Oregano Greek Salad Dressing. Pour it on everything! So fresh and delicious.
When making salads at home you can’t go wrong with a delicious classic Greek Salad. The way to kick a salad up a notch is to make fresh homemade dressing. Here you’ll find out easy it is to make Lemon and Oregano Greek Salad Dressing.
What’s In Greek Salad Dressing?
Extra Virgin Olive Oil
Oregano, dried or chopped fresh
Red Wine Vinegar
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How to Make Greek Salad Dressing
For this recipe I put everything right into my food processor to blend it up. You can also mince the garlic and blend by hand. I liked the ease of the food processor. Here is the food processor I use and love.
Place all ingredients right into the food processor. If you’re mixing by hand then mince the garlic and throughly chop the oregano if you’re using fresh oregano. I used tried as I think it lends better to the dressing. Both are great ideas!
If you plan to use the dressing immediately or that day only, using fresh chopped oregano and end some feta would be delicious add on’s.
Once you’ve mixed up it’s ready to serve and drizzled all over your salad!
Storing The Dressing
This lemon and oregano Greek dressing will keep up to a week in the fridge. You will just need to mix it up each time you use as the oil and vinegar will separate. You will want to place a lid on your container or jar for storing the salad dressing.
What Can You Use Lemon and Oregano Greek Dressing For?
Salads, such as Greek Salad, Garden Salad and Pasta Salads are all great choices for this recipe.
Use as a marinade for Chicken or Seafood.
Make Chicken Skewers.
Use to marinate vegetables you can roast or grill. Artichokes, cauliflower and broccoli are all great choices.
Bright and delicious dressing to use on salads or as marinades.
- 1/2 Cup Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Teaspoon Dijon Mustard
- 1 Garlic Clove, minced
- 1 Tablespoon Lemon Juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- dash of pepper
- 1. If you're using a food processor, place all ingredients into the food processor.
- 2. If you're mixing by hand, mince garlic. Place all ingredients into a containor of your choice.
- 3. Blend all ingredients.
- 4. Serve immediately over salad or use as a marinade.
You can store this dressing tightly sealed and in the fridge for up to a week.
In the mood for flavorful salads?! Also try Crunchy Fajita Salad.
Veggies on the mind? Try learning How to Steam Artichokes!