Ricotta Cake Bread

I am physically incapable of wasting food. So after making mini canoli’s one day, the base of this bread started with canoli filling. This recipe is extremely sweet like a cake, but I baked it… Continue Reading Ricotta Cake Bread

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Vintage Bride

                              There’s only one person I’d put on a vintage dress for and play bride for the day. Julie Turner, of… Continue Reading Vintage Bride

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Pasta Fagioli

Oh New England… March 14th and we’ve got freezing rain. Calls for soup. Ingredients: 1 small onion, chopped 1 celery rib, thinly sliced 4 cloves garlic, minced 1 carrot, thinly sliced (or 12 baby carrots)… Continue Reading Pasta Fagioli

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Smothered Honey Wheat Breaded Chicken with Thyme Vegetables

You fancy, huh? Asparagus does that. Dresses food right up. This recipe has several steps but simple enough to make on a week night or for weekend guests. It’s an easy crowd pleaser. 4 chicken… Continue Reading Smothered Honey Wheat Breaded Chicken with Thyme Vegetables

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Win B’s Style, our first giveaway!

Now that the blog has been up and running, I am so excited to get to know new readers through my first giveaway! I love how sweet you are all on Bailey’s style and hair.… Continue Reading Win B’s Style, our first giveaway!

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