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Shredded Chicken Taco Soup

Busy fall weekend and happy to come home to this in my slow cooker today thanks to @nickie_marie3's recipe. Shredded Chicken Taco Soup with homemade tortilla strips #winning

You will love this quick and easy one pot mix you can place in your slow cooker and come back to on a chilly afternoon. Recipe is borrowed from a friend, source unknown, but best friend recipes are the best recipes!

Soup you are craving but not into tacos? Check out another recipe for some Italian Soup!

https://www.chocolateandlace-usa.com/pasta-fagioli/

Shredded Chicken Taco Soup
 
Prep time
Cook time
Total time
 
Recipe type: Soup
Cuisine: Mexican
Ingredients
  • 2 – 14 oz cans diced tomatoes
  • 1 can corn, drained
  • 1 onion, diced
  • 1 small green pepper, diced
  • 1 can small red beans, drained
  • 1 can black beans, drained
  • 2 large chicken breasts
  • 1 small jalapeno, sliced
  • Cheddar Cheese, Sour Cream and Cilantro for garnish
Instructions
  1. Place all ingredients into the slow cooker except the chicken.
  2. Place the chicken on top with a handful of chopped cilantro.
  3. Cook on low for 6-8 hours or high 3-4 hours.
  4. minutes before it’s done cooking, take out chicken and shred it with a fork.
  5. Place chicken back into the slow cooker and stir.
  6. Let sit on low for 30 minutes.
  7. Garnish with cheese, sour cream , cilantro and jalapenos.
 

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