This is a recipe for the best homemade Mac and Cheese.
While a box of Kraft will always bring good vibes, nothing beats the luxury of homemade Mac and Cheese. This recipe for the Best Homemade Mac and Cheese is easy enough and will have you wondering why you don’t make this more often.
Here are the key ingredients in my homemade Mac and Cheese.
- Small Shaped Pasta
- Whole Milk
- Sharp Cheddar Cheese
- Swiss Cheese
- Parmesan Cheese
- Salt and Pepper
- Bread Crumbs
You can cook the pasta the day before or early to get that step out of the way for a prep ahead. Be sure to cook the pasta al dente so it doesn’t over cook when you go to bake the pasta. In order to ensure it’s al dente, cook per the instructions. I always remove the pasta from heat a minute prior to the time to ensure it’s al dente.
Try my other top rated pasta dishes: